Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in the cuisines of Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese.

Fish sauce is not only added to dishes as a seasoning, but also used as a base in dipping sauces.

** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **

The post Cap Ketereh Fish Sauce 315ml appeared first on 360Mart.

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in the cuisines of Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese.

Fish sauce is not only added to dishes as a seasoning, but also used as a base in dipping sauces.

** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **

The post Cap Ketereh Fish Sauce 615ml appeared first on 360Mart.