Alkalized Dark Cocoa Powder 碱化黑可可粉
Repacking
250g | 500gm | 1kg
✅ No Presavative ✅ No Additives
Reminder:
Store in cool dry place or keep in fridge for stay fresh and longer shelf life.
For rich muffin and brownie recipes, we recommend to use 5% of cocoa powder, for macarons use 4%, and for biscuits 5%.
Uses For:
Steamed Bun, beverage, Macaron, Cream, Bread, Cake, Cookie, Ice- Cream or more…
Natural and 100% pure ingredient safe edible and delicious quality selected raw material
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