Ragi or Nachni also was known as foxtail millet is a cost-effective source of various nitrients. Notably. it is a rare source of the amino acid methionine.
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle or flour, which is then used in various traditional foods. Depending upon the recipe requirement, you can ground it into a fine or coarse powder.
1.High in protein
2.Ragi benefits due to high fiber
5.Good for diabetics
6.Good for toddlers
7.Good for heart
8.Ragi benefits in endurance
9.Build strong bones and teeth
10.Help produce red blood cells
11.Healthy skin formation
** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **