Baking powder is a leavening agent that contains a combination of alkali, acid and a moisture absorber. Double-acting baking powder contains two types of acids.
Double action baking powder has two types of acids, which react at different times during baking. The reaction adds volume to baked goods that don’t have acid in them, such as cookies or cakes.
By using double action baking powder, you can bake your own homemade cookies and cakes faster and even fluffier!
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