(A) 400g FARMERLAND Doughnut Mix / Adunan Donat
(B) 9g Instant Yeast / Yis Segera
(C) 1 Egg / Telur
(D) 160ml Cold Water / Air Sejuk
(E) 48g Butter or Margarine / Mentega atau Marjerin
Method:
1. Use dough hook to mix A, B, C and D for 2 minutes.
2. Add in E and knead until dough is well developed.
3. Rest dough for 10 minutes.
4. Divide dough into 60 grams each and shape into desired designs.
5. Let dough raise until double in size.
6. Fry in hot oil until golden brown.
方法：
1. 加入甜甜圈预拌粉，即食酵母粉和冷水，并使用面团钩搅拌长达2分钟。
2. 加入牛油，揉捏至均衡成形。
3. 静置面团长达10分钟。
4. 将面团均匀地除至每一个小面团都是60g，后揉捏成想要的形状大小和厚度。
5. 让面团发酵至两倍大。
6. 放入油锅中炸至金黄色即可捞起。
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