Double action baking powder has two types of acids, which react at different times during baking. The reaction adds volume to baked goods that don’t have acid in them, such as cookies or cakes.

By using double action baking powder, you can bake your own homemade cookies and cakes faster and even fluffier!

** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **

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