Bak Kut Teh Soup Spices & Herbs Mix 35g
Bak-kut-teh is a herbal soup dish developed in Malaysia among Hokkien immigrant communities. It is popularly thought to have originated in Klang.
The name literally translates as “meat bone tea”, consists complex broth of herbs and spices for hours. Despite its name, there is in fact no tea in the dish itself; the name refers to a strong Chinese tea which is usually served alongside the soup.
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