CHEONG KIM CHUAN ROJAK SAUCE/钟金泉罗惹酱
Premium Grade Fruit Salad Dressing
Rojak is a Malaysian salad. The sauce is mainly made of shrimp paste, chili and belacan. Its a ready made sauce with strong tangy taste but good and delicious. Rojak Paste Is Popularly Used Together With A Fruit Salad Dressing Malaysian Style And Nuts.
Method
Mix the ingredients for the dressing together. Peel the young mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya (if you like), halve, deseed and cut the flesh into slices, and do the same with the melon.
Peel or leave the skin of the apple intact, whichever you prefer then halve, core and cut into small chunks, or thin slices, Carefully toss all the fruit together with the dressing ( it works best to use your hands ). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this as a fruit salad, add chopped coriander, Scatter the peanut and sesame seeds over before serving.
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