Premium Palm Sugar Gula Melaka comes from the nectar of the coconut tree flower blossoms. Once collected, it is boiled to remove moisture. Then leave to cool and crystalized in the mould. It’s a very simple process and a very simple and pure product.
Great Sugar for All Recipes
Premium Gula Melaka has nice coconut aroma with salty taste. It is widely used in many kuih muih recipe and even pastries. Besides sweet dishes, it can be added to stewed meat to enhance its aroma.