• Product of Philippine
• Gluten Free
• Low Carbohydrate
Organic coconut flour is excellent for baking & cooking, as well as, to be added to the beverage. Organic coconut flour is high in fiber protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrate and calories, and has a low score on the glycemic index.
Coconut flour is made from ground and dried coconut meat. Once the outer green husk of coconut is removed, what remains inside is the rich, inner white lining which is the coconut meat.
How to Use: Organic coconut flour is incredibly economical, 3-4 tablespoons allow you to whip up 8-10 pancakes. It can even be added to smoothies and soups for a boost of nutrition.
** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **