Gluten Free
Vegan
Diabetes Friendly
Natural Healthy Sugar
Low GI
Coconut aroma
Coconut palm sugar Gula Melaka comes from the nectar of the coconut tree flower blossoms. Once collected, it is boiled to remove moisture. Then leave to cool and crystalized in the mould. It’s a very simple process and a very simple and pure product.
Pure vs Mixed
Please note that some Gula Melaka on the market is also mixed with cane sugar. PURE Gula Melaka is soft and you can use hand to peel it. While the mixed Gula Melaka hard as a stone and it’s too hard for big parang to cut into small pieces. Pure Gula Melaka also had nice coconut aroma and little bit of saltiness. Mixed one is sweet and sometimes with little bitter taste.
Great Sugar for All Recipes
Original PURE Gula Melaka has nice coconut aroma with salty taste. It is widely use in many kuih muih recipe and even pastries. Besides sweet dishes, it can be added to stewed meat to enhance its aroma.
Healthy Sugar
Compared to table sugar which is “Empty Calories”, Gula Melaka is less refined and has more nutrients such as vitamin B and C, minerals such as iron, zinc, and calcium.
Low GI Sugar
Table sugar has higher Glycemic Index of 65 compared to Gula Melaka which only 35. It is claimed that Inulin fiber in Gula Melaka help improve gut health and slowing glucose. Inulin is a fermentable prebiotic fiber beneficial to gut bacteria.
‼️It is important that sugar intake is limited within the diet, but if we must consume sugar, it may as well be one that is minimally processed. It is important for consumers to not only look at the numerical value, but the source of the sugar as well when making a decision about a product.
** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **
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